Enjoy Today Course

By using a coupon35 thousand yen(Tax included)

Prices start from 35,000 yen based on current market value.

This course allows you to refresh yourself with tea that is paired with your meal and enjoy the marriage of Japanese tea and kaiseki cuisine.

Aperitif tea: Gyokuro in an iced cup

Gyokuro 60% sake with appetizers

Appetizer: Corn grated in soy sauce

Crunchy eel and white gourd dressed in Tosa vinegar

Tiger prawn tempura

Leaf wasabi wagyu beef nigiri sushi

Steamed edamame with salt

Bowl-style tilefish soup with tide

Needle myoga, pounded okra, vinegared orange, sprinkled yuzu

Sashimi: Chef's choice selection from today's fish market, served with Sakura green tea in a high-rise sake cup

Garnish: Wasabi, Tosa soy sauce

Grilled dish: Grilled hairtail fish wrapped in shiso and cheese

Hajikami, lion pepper, and Nanjing lemon stew

Palate cleanser: Sagami Bay Ome Mint Sorbet

Meat dish: Charbroiled marbled black beef Chateaubriand with chilled Kentancha tea in a red wine glass

Grilled Salted Tomato Caprese with Sansho Sauce

Rice dish: Sagami River sweetfish salt-grilled in a kettle and rice with Sano River tea

Pickles, small eggplant, Kyoto pickles

Tomowan Red Soup

Dessert Couverture Chocolate Terrine with Matcha

Sagamiko roselle sauce with ice cream

Available days for reservation: Monday, Wednesday, Thursday, Saturday, Sunday, public holidays, and the day before public holidays

Coupons that can be used with this course

2025/01/15 update